Combining style and sustainability the shipping container bar has been crafted by local maker and designer, Simon Wightwick.
The menu will pay homage to the humble apple – house-made apple and pear ciders, imports from France and a selection of Australian guest ciders. Calvados and Applejacks feature as well as cocktails designed by Rob Hall.
The Orchard Bar will be a garden party celebrating all things cider, one hour from the Melbourne CBD.
Card only – this is a cashless venue.
Thursday to Monday, 10-5pm, no reservations.
Saturday 24th of April – Pop-up Crepes 12-5pm, Sunday the 25th Red Sparrow Pizza 12-5pm