Napoleone Cider
Napoleone Cider is pioneer of contemporary cider movement, crafting authentic, clean, fruit-flavour driven ciders. By fermenting our ciders exclusively from estate-grown apples and pears we capture the purity and crisp fruit characters of the Yarra Valley.
We believe in using only the finest ingredients, with no added sugars or concentrates. Our ciders are naturally vegan and gluten free, making them suitable for a wide range of dietary preferences. As members of Cider Australia, we are proud to be part of the growing Australian cider industry.
A quiet leader in the evolution of Australian cider culture.
Cider Making
Napoleone Cider’s range is crafted by the winemakers at our sister winery – Punt Road Wines. Lucky for us, our winemakers just happen to love cider and bring a special focus and expertise to teasing out the best fruit flavours that the Yarra Valley can produce.
Our cider-making is a blend of old-world and new. We are guided by the traditional cider-making techniques of Britain and France but are not shy about incorporating innovative methods to enhance our ciders. We farm and crush a wide selection of apple varieties, including heritage cultivars – each of which adds layers of complexity and character.
