Combining style and sustainability the shipping container bar has been crafted by local maker and designer, Simon Wightwick.
The menu will pay homage to the humble apple – house-made apple and pear ciders, imports from France and a selection of Australian guest ciders. Calvados and Applejacks feature as well as cocktails designed by Rob Hall.
The Orchard Bar will be a garden party celebrating all things cider, one hour from the Melbourne CBD.
Card only – this is a cashless venue. No reservations
Open Fridays – Monday 12-5pm, 10 St Huberts Rd Coldstream.
Bar snacks now available – crisps, nuts and apple chips